Taste of the World: French Cajun

  Dates & times
  Category Program
  Age Groups Adults


Ready for a new foodie program? The Upper Sandusky Community Library’s Patti Davidson and her husband Tony have you covered!

Bring the world to your kitchen when you attend Taste of the World at 6:00 p.m. on Monday, July 17. In this bi-monthly program, they will entertain and introduce you to flavors from around the world using that month's free Spice It Up pack. In July, head south and learn about French Cajun cuisine when Patti and Tony make Skillet Shrimp Jambalaya and Chili Cheese Bake. Please note: the shrimp will be made separately from the jambalaya in case you have a shellfish allergy or do not wish to eat it. 

Space is limited and registration is required. Sign up by stopping at the front desk or by calling 419-294-1345 beginning July 3.

Do you want to get an early start on your culinary Creole adventure? Starting July 3, stop by the endcap display in the library’s non-fiction section to pick up your Spice It Up pack of Creole seasoning and recipe card!